We design and build outdoor kitchens across Nashville and the surrounding counties, with the gas, power, and water sized, routed, and protected from freezing before a single stone goes on the frame.
Outdoor Kitchen Contractor Nashville
Outdoor kitchens planned around the utilities, not the grill
12
KITCHENS BUILT
12
AVG RATING
25yr
WARRANTY
The Grill Is The Cheap Part
An outdoor kitchen is a utility project wearing a stone jacket.
Almost everyone starts by picking the grill, which is fair, because that is the fun part. But a grill is a box. In ten years you will swap it out in an afternoon. What you will not swap out easily is everything running behind and underneath it.
Gas has to be sized for the total load of every appliance going in, not just the grill, and run and pressure tested by a licensed trade. Outdoor receptacles need GFCI protection and weather-resistant covers. If there is a sink, the supply and drain have to be built so they can be drained before the first hard freeze. Otherwise you are opening up a masonry box in February to get at a split line.
“Anything you cannot reach later, you get right now.”
Then the structure. Built-in grills and burners need non-combustible enclosures with the clearances the manufacturer specifies, so we frame in steel rather than wood. Access panels go in at every shutoff and connection. The pad underneath gets sloped so water leaves instead of sitting under the cabinets, and the countertop is a material that will not spall through a Tennessee freeze-thaw cycle.
What We Build
Outdoor kitchen builds we take on
These three cover most of what people actually want, and the difference between them is mostly how many utilities have to reach the spot.
Grill Stations
A built-in grill, a working counter on both sides, and storage below. Gas is the only utility that has to get there, which keeps it the most affordable way to stop cooking on a cart in the corner of the patio.
Full Outdoor Kitchens
Sink, refrigeration, side burner, and bar seating. Once water and power are running to the space, the build stops being a grill surround and starts being a room. This is the one people plan around a whole summer of hosting.
Bar & Serving Counters
A raised counter with a seating overhang and no appliances at all. The cheapest way to make a patio social, because people gather around a surface they can set a drink on and lean against.
The gas and electrical work does, and it has to be done by licensed trades and inspected. The masonry structure itself may not on its own, depending on scope and where it sits on your property. We sort out which permits your build needs and pull them, so you are not the one calling Metro Codes to ask.
The kitchen is what decides whether you stay outside.
Every cookout has the same moment. Someone goes in for the ketchup, then the kitchen sink, then the TV, and half the party is indoors by eight o’clock. A counter, a sink, and a cold drink within reach is what keeps everyone in the back yard where you built the space.
We are a local crew that designs and builds outdoor kitchens matched to Middle Tennessee weather, coordinating the licensed trades ourselves, with one point of contact from your first call through the final walkthrough. No subcontractor shuffle, no surprise line items.